Book of ingredients

Allergens are in bold


Starters

TAGLIERE VALDOSTANO
Pork cured meats, beef cured meats, cow and goat cheese, chestnut in syrup, local brown bread ( water, sugar, rye flour, wheat flour, raisins, butter, figs, almonds, eggs, orange peel, walnuts, cocoa, brewer’s yeast, salt ), butter, honey, jams ( apple, ginger, wildberries, sugar )

SASHIMI DELLO SCIATORE
salmon trout, beetroot juice, apple, olives, celery, olive oil, vinegar, lemon juice

TARTARE DI MANZO
beef meat, mustard, olive oil, lemon, egg yolk, parmesan, balsamic vinegar

CARPACCIO DRY AGED
dry aged beef, olive oil, flaked salt, hazelnuts, eggs

VELLUTATA
pumpkin, carrotts, cream, yogurt, sunflower seeds

FLAN DI VERDURE
broccoli, califlower, eggs, parmesan, cream, leek
 
INSALATA DI SPINACINO
spinach, goat cheese, oranges, beetroot, walnuts, raspberries, pumpkin seeds, vinaigrette ( olive oil, mustard, honey, vinegar, salt )

PULLED BEEF
pulled beef, herbs, wine,  mayonnaise ( seed oil, olive oil, eggs, wine vinegar, lemon juice, sugar, salt ) horseradish, pickled vegetable ( peppers, carrots, cauliflower, fennel, celery, green beans, Aosta Valley apple vinegar, sugar, salt, laurel, black pepper, cloves ),sandwiches ( wheat flour, sugar, olive oil, sunflower seed oil, poppy seeds, salt, milk, beet powder, turmeric, sourdough, eggs )

 

First Courses


POLENTA CONCIA                     
corn flour, butter, fontina cheese

CRESPELLE
wheat, chestunt and rye flour, cream, milk, butter, parmesan, nutmeg, ham, fontina cheese

PACCHERI AL RAGU’
durum wheat pasta, celery, carrots, onions, olive oil, white wine, beef meat

SPAGHETTONE AL CARDONCELLO
durum wheat spaghetti, king oyster mushrooms, pecorino cheese, cream, parsley, olive oil, garlic

TAGLIATELLE AL CINGHIALE
whole wheat flour, wild boar meat, celery, carrots, onion, spices, red wine

GNOCCHI AL BLEU
wheat flour, chestnut flour, dried nettle, potatoes, blue cheese, almonds, air dried beef

PASTA E CECI
spelt pasta, chickpeas, garlic, olive oil, rosemary, tomatoes, celery, carrott, onion

RISOTTO AI MIRTILLI
rice, goat cheese, butter, onion, vegetable broth

 

 

Main Courses

CARBONADA DI GUANCIOTTO
beef cheek, red wine, spices, onions, olive oil, corn flour, butter, fontina cheese, cocoa

SALSICCIA E POLENTA
pork sausages, tomatoes sauce, celery, carrots, onions, corn flour, butter, fontina cheese

SCALOPPA ALLA VALDOSTANA
beef steak, ham, fontina cheese, butter, potatoes, olive oil

TROTA ALPINA
salmon trout, lemon, cream, vegetables, wheat flour, pistachios, sunflower oil

SALMERINO
alpine char (a), peppers, bread crumble, herbs, olive oil, garlic

CERVO
venison loin, wine sauce: red wine, cloves, nutmeg, cinnamon, star anise, juniper, orange, lemon, sugar, salt, gravy sauce: deer bones, cornstarch, white wine, dark chocolate

 

COSTOLETTA ALLA MILANESE
veal chop, corn flour, eggs, tomatoes, rucola, sunflower oil ( may contain wheat flour )

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Charcoal Grilled Meat

 

FILETTO DI MANZO
Beef tenderloin, olive oil

CHATEAUBRIAND
Beef tenderloin, olive oil

TAGLIATA DI BLACK ANGUS
Beef steak, olive oil

ENTRECOTE ARGENTINA
Beef steak, olive oil

HAMBURGER VDA
beef, salt, olive oil, ham, fontina cheese, blueberry jam, bun ( wheat flour, sugar, olive oil, sunflower oil, salt, milk, yeast, eggs )

COSTINE DI MAIALE
pork ribs, olive oil, mustard, barbecue sauce

GALLETTO
cockerel, olive oil

BISTECCHE CON OSSO 
bone-in beefsteaks, olive oil, salt

salsa senapata
mustard, honey,  shallot

 

salsa della casa
sunflower oil, eggs, vinegar, pink pepper, shallot, dried chive

 

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Sides

Patate fritte fresche
potatoes, sunflower oil, ( may contain wheat flour )

Patate al forno
potatoes, olive oil     

Cipolle al cartoccio

sale onions, olive oil

Insalata mista
lettuce, red chicory, carrotts, fennels, tomatoes

Erbette saltate

swiss chards, olive oil, salt, garlic

Broccoli saltati
broccoli, olive oil

Polenta

wholegrain corn polenta, butter